Cake Flavors:
Chocolate
Vanilla
Passion Fruit
Lemon
Banana
Peach
Walnut
Sweet Potato
Fillings:
Coconut with Sweetened Condensed Milk
Chocolate Fudge (Brazilian "Brigadeiro")
Sweet Potato Cream
Cookies and Cream
"Dulce de Leche"
Guava Paste
Vanilla
Cake Suggestions:
"Prestigio" (chocolate cake with coconut and sweetened condensed milk filling)
"Brigadeiro" (chocolate cake with chocolate fudge filling)
"Beijinho" (vanilla cake with coconut and sweetened condensed milk filling)
"Walnut Cake" (walnut cake with sweet egg candy or "dulce de leche" filling)
"Sweet Potato" (sweet potato cake with sweet potato cream filling)
"Black Forest" (chocolate cake with vanilla cream and chocolate chip filling)
"Black Forest" (chocolate cake with vanilla cream and chocolate chip filling)
Sweets:
Chocolate Fudge ("Brigadeiro")
Sweet Egg Candy ("Bala de ovos")
Powdered Milk Candy
Little Kiss ("Beijinho" - Coconut with Sweet Condensed Milk)
Estimates
Our price is based on the finished design, cake flavors, the
use of specialty techniques, and the size of the cake.
Your ideas are always welcome. You may bring pictures, preferred
colors, and the theme of your celebration that can help to inspire the final
design of the cake.
Appointments are available upon request. The schedule is
flexible. A non-refundable deposit of fifty percent is required.
We do a limited numbers of cakes per weekend, so it is
important for you to contact us to order your cake and or sweets at least eight
weeks in advance, especially for wedding cakes. Other celebrations up to fifty
people you may contact two weeks prior to your event.
Delivery charges are based on distance and set up time.
Comments:
We make any cake/filling flavor, cupcakes, sweets,
and much more.
We can customize your cake and filling according to your taste!
Custom Design Cakes to make your celebration unforgettable.
Homemade cakes which will look great and taste amazing!
Reduced sugar and sodium content!
Contact love in Slices to be part of your next celebration.
Email: Loveinslices@hotmail.com
Phone contacts:
248-436-2728 or 917-710-1417
